EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.23 | 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate | a bile salt analog | Rattus norvegicus | |
3.5.1.23 | glycocholic acid | - |
Rattus norvegicus | |
3.5.1.23 | additional information | the enzyme is stimulated by bile salts | Rattus norvegicus | |
3.5.1.23 | taurocholic acid | - |
Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.23 | Cu2+ | over 80% inhibition at 0.2 mM, reversible by EDTA | Rattus norvegicus | |
3.5.1.23 | additional information | the enzyme is stable to trypsin and chymotrypsin exposure | Rattus norvegicus | |
3.5.1.23 | Zn2+ | over 90% inhibition at 0.2 mM, reversible by EDTA | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.23 | 0.066 | - |
palmitoyl-sphingosine | pH 8.0, 37°C | Rattus norvegicus | |
3.5.1.23 | 0.0714 | - |
octanoyl-sphingosine | pH 8.0, 37°C | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.23 | brush border | - |
Rattus norvegicus | 5903 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.23 | additional information | the enzyme is not affected by Ca2+, Mg2+, or Mn2+ | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.23 | 97000 | - |
deglycosylated enzyme, gel filtration | Rattus norvegicus |
3.5.1.23 | 116000 | - |
glycosylated enzyme, gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.23 | additional information | Rattus norvegicus | the enzyme is important in digestion of sphingolipids | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.23 | Rattus norvegicus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.5.1.23 | glycoprotein | - |
Rattus norvegicus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.23 | native intestinal enzyme over 307fold by acetone precipitation and ion-exchange, hydrophobic-interaction chromatography, and gel filtration, to homogeneity | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.23 | gut | lumen | Rattus norvegicus | - |
3.5.1.23 | small intestine | mucosa, the enzyme is exposed at the brush border | Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.23 | additional information | the enzyme is important in digestion of sphingolipids | Rattus norvegicus | ? | - |
? | |
3.5.1.23 | octanoyl-sphingosine + H2O | - |
Rattus norvegicus | octanoate + sphingosine | - |
? | |
3.5.1.23 | palmitoyl-sphingosine + H2O | - |
Rattus norvegicus | palmitate + sphingosine | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.23 | neutral ceramidase 2 | - |
Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.23 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.23 | 6 | 8 | broad optimum | Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.23 | 5 | 9.5 | activity range | Rattus norvegicus |