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Literature summary extracted from
- Potential tannase producers from the genera Aspergillus and Penicillium (2005), Proc. Biochem., 40, 1553-1557.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.20 | Aspergillus flavus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.20 | culture fluid | - |
Aspergillus flavus | - |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 60 | - |
- |
Aspergillus flavus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 30 | 50 | 1 h, 85% residual activity | Aspergillus flavus |
| 3.1.1.20 | 60 | - |
1 h, 70% residual activity | Aspergillus flavus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 5 | - |
- |
Aspergillus flavus |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.20 | 3 | 5 | 24 h, 70% residual activity | Aspergillus flavus |
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Release 2023.1 (January 2023)
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