Any feedback?
Literature summary extracted from
- Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits (2005), Plant Physiol. Biochem., 43, 535-547.
Cloned(Commentary)
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 3.1.4.4 | - |
Fragaria x ananassa |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.4.4 | additional information | - |
additional information | - |
Fragaria x ananassa |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.4.4 | microsome | - |
Fragaria x ananassa | - |
- |
| 3.1.4.4 | mitochondrion | - |
Fragaria x ananassa | 5739 | - |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.4.4 | Ca2+ | enhances microsomal PLD activity at 0.001-0.04 mM levels | Fragaria x ananassa |  |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.4.4 | additional information | Fragaria x ananassa | phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence | ? | - |
? | |
| 3.1.4.4 | additional information | Fragaria x ananassa Duch | phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.4.4 | Fragaria x ananassa | - |
Duch | - |
| 3.1.4.4 | Fragaria x ananassa Duch | - |
Duch | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.4.4 | fruit | - |
Fragaria x ananassa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.4.4 | dipalmitoylphosphatidylcholine + H2O | - |
Fragaria x ananassa | 1,2-dipalmitoylglycerophosphate + choline | - |
? | |
| 3.1.4.4 | dipalmitoylphosphatidylcholine + H2O | - |
Fragaria x ananassa Duch | 1,2-dipalmitoylglycerophosphate + choline | - |
? | |
| 3.1.4.4 | additional information | phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence | Fragaria x ananassa | ? | - |
? | |
| 3.1.4.4 | additional information | phospholipase D alpha is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence | Fragaria x ananassa Duch | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.4.4 | phospholipase D alpha | - |
Fragaria x ananassa |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.4.4 | 5 | - |
and pH 7, microsomal enzyme | Fragaria x ananassa |
| 3.1.4.4 | 5.5 | - |
and pH 6.5, mitochondrial enzyme | Fragaria x ananassa |
| 3.1.4.4 | 6.5 | - |
and pH 5.5, mitochondrial enzyme | Fragaria x ananassa |
| 3.1.4.4 | 7 | - |
and pH 5, microsomal enzyme | Fragaria x ananassa |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
