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Literature summary extracted from

  • Jamadar, V.K.; Jamdar, S.N.; Dandekar, S.P.; Harikumar, P.
    Purification and characterization of aminopeptidase from chicken intestine (2003), J. Food Sci., 68, 438-443.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.11.2 1,10-phenanthroline strong inhibition Gallus gallus
3.4.11.2 bestatin strong inhibition Gallus gallus
3.4.11.2 puromycin strong inhibition Gallus gallus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.11.2 66000
-
 1 * 94000 + 1 * 66000, SDS-PAGE Gallus gallus
3.4.11.2 94000
-
 1 * 94000 + 1 * 66000, SDS-PAGE Gallus gallus
3.4.11.2 150000
-
 about, gel filtration Gallus gallus

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.2 Gallus gallus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.11.2 native enzyme 839fold from intestine to homogeneity by ion exchange chromatography, gel filtration, hydrophobic interaction chromatography, and affinity chromatography Gallus gallus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.11.2 intestine
-
 Gallus gallus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.11.2 L-Ala-2-naphthylamide + H2O best substrate Gallus gallus L-Ala + 2-naphthylamine
-
 ?
3.4.11.2 L-Arg-2-naphthylamide + H2O
-
 Gallus gallus L-Arg + 2-naphthylamine
-
 ?
3.4.11.2 L-Leu-2-naphthylamide + H2O
-
 Gallus gallus L-Leu + 2-naphthylamine
-
 ?
3.4.11.2 additional information substrate specificity, overview Gallus gallus ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.4.11.2 dimer 1 * 94000 + 1 * 66000, SDS-PAGE Gallus gallus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.11.2 40 50
-
 Gallus gallus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.11.2 6
-
-
 Gallus gallus