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Literature summary extracted from

  • Pang, Z.; Otaka, K.; Suzuki, Y.; Goto, K.; Ohnishi, M.
    Purification and characterization of an endo-1,3-beta-glucanase from Arthrobacter sp (2004), J. Biol. Macromol., 4, 57-66.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.39 0.066
-
 Laminariheptaose
-
 Arthrobacter sp.
3.2.1.39 0.067
-
 Laminarihexaose
-
 Arthrobacter sp.
3.2.1.39 0.11
-
 Laminaripentaose
-
 Arthrobacter sp.
3.2.1.39 0.12
-
 laminaritetraose
-
 Arthrobacter sp.
3.2.1.39 0.16
-
 Laminarin
-
 Arthrobacter sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.39 32500
-
 gel filtration Arthrobacter sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.39 Arthrobacter sp.
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.39 no glycoprotein very small or no carbohydrate content Arthrobacter sp.

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.39
-
 Arthrobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.39 curdlan + H2O
-
 Arthrobacter sp. ?
-
 ?
3.2.1.39 laminariheptaose + H2O
-
 Arthrobacter sp. ?
-
 ?
3.2.1.39 laminarihexaose + H2O
-
 Arthrobacter sp. ?
-
 ?
3.2.1.39 laminarin + H2O
-
 Arthrobacter sp. ?
-
 ?
3.2.1.39 laminaripentaose + H2O
-
 Arthrobacter sp. ?
-
 ?
3.2.1.39 laminaritetraose + H2O
-
 Arthrobacter sp. ?
-
 ?
3.2.1.39 lichenan + H2O
-
 Arthrobacter sp. ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.39 monomer 1 * 32500, SDS-PAGE Arthrobacter sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.39 55
-
-
 Arthrobacter sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.39 50
-
 rapid loss of activity above Arthrobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.39 6.5
-
-
 Arthrobacter sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.39 5 8
-
 Arthrobacter sp.