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Literature summary extracted from
- CLAN MG - M24B 277. X-Pro aminopeptidase (Lactococcus) (2004), Handbook of proteolytic enzymes, (Barrett, A. J. , Rawlings, N. D. , Woessner, J. F. , eds. ) Academic Press, 2nd. Ed., 930-931.
No PubMed abstract available
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.4.11.5 | nutrition | cheese ripening, debittering, milk processing | Lactococcus lactis |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.11.5 | 1,10-phenanthroline | - |
Lactococcus lactis |  |
| 3.4.11.5 | DTT | 1 mM | Lactococcus lactis | |
| 3.4.11.5 | EDTA | 1 mM at pH 7 | Lactococcus lactis | |
| 3.4.11.5 | fragment 2-7 of bradykinin | 1 mM | Lactococcus lactis | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.4.11.5 | cytoplasm | - |
Lactococcus lactis | 5737 | - |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.5 | 43000 | - |
gel filtration | Lactococcus lactis |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.11.5 | Lactococcus lactis | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.11.5 | chromatography | Lactococcus lactis |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.11.5 | Arg-Pro-Pro + H2O | - |
Lactococcus lactis | ? | - |
? | |
| 3.4.11.5 | Arg-Pro-Pro-Gly-Phe + H2O | - |
Lactococcus lactis | ? | - |
? | |
| 3.4.11.5 | Leu-Pro-Pro-Ser-Arg + H2O | - |
Lactococcus lactis | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.11.5 | monomer | gel filtration | Lactococcus lactis |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.11.5 | aminopeptidase P | - |
Lactococcus lactis |
| 3.4.11.5 | PEPP | - |
Lactococcus lactis |
| 3.4.11.5 | X-pro aminopeptidase (Lactococcus) | - |
Lactococcus lactis |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.5 | 37 | - |
- |
Lactococcus lactis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.5 | 8 | - |
- |
Lactococcus lactis |
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Release 2023.1 (January 2023)
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