EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.2.18 | 10 | - |
inulin | pH 5.5, 55°C | Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 43000 | - |
2 * 43000, SDS-PAGE | Arthrobacter sp. |
4.2.2.18 | 73000 | - |
gel filtration | Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.18 | Arthrobacter sp. | - |
L68-1 | - |
4.2.2.18 | Arthrobacter sp. L68-1 | - |
L68-1 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.18 | - |
Arthrobacter sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.18 | culture supernatant | - |
Arthrobacter sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 933 | - |
- |
Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.18 | inulin | - |
Arthrobacter sp. | di-D-fructofuranose 1,2':2,1' dianhydride + ? | - |
? | |
4.2.2.18 | inulin | - |
Arthrobacter sp. L68-1 | di-D-fructofuranose 1,2':2,1' dianhydride + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.18 | ? | 2 * 43000, SDS-PAGE | Arthrobacter sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.18 | inulin fructotransferase (DFA III-producing) | - |
Arthrobacter sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 55 | - |
- |
Arthrobacter sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 30 | 70 | 30°C: about 30% of maximal activity, 70°C: about 60% of maximal activity | Arthrobacter sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 80 | - |
1 h, pH 5.5, stable up to | Arthrobacter sp. |
4.2.2.18 | 85 | - |
1 h, pH 5.5, about 90% loss of activity | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 5.5 | 6 | - |
Arthrobacter sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 4 | 8 | pH 4.0: about 40% of maximal activity, pH 8.0: about 50% of maximal activity | Arthrobacter sp. |