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Literature summary extracted from

  • Pasta, P.; Verga, R.; Zambianchi, F.; Daminati, M.
    Acetyl esterase from Mediterranean oranges: Partial purification, immobilization and biotransformations (2004), Biocatal. Biotransform., 22, 221-224.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.6 45000
-
 x * 45000, SDS-PAGE Citrus sinensis

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.6 Citrus sinensis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.6 single-step purification Citrus sinensis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.6 husk
-
 Citrus sinensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.6 7-aminocephalosporanic acid + H2O
-
 Citrus sinensis deacetylated 7-aminocephalosporanic acid + acetate
-
 ?
3.1.1.6 cephalosporin C + H2O
-
 Citrus sinensis deacetylated cephalosporin C + acetate
-
 ?
3.1.1.6 additional information removal of acetyl group in 3-position of beta-lactams with 98% conversion and 91-93% product yield Citrus sinensis ?
-
 ?
3.1.1.6 penta-O-acetyl-alpha-D-glucose + H2O complete and regioselective removal of primary acetyl-group in 6-position Citrus sinensis ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.6 ? x * 45000, SDS-PAGE Citrus sinensis