Literature summary extracted from

Lima, A.O.; Quecine, M.C.; Fungaro, M.H.; Andreote, F.D.; Maccheroni, W.; Araujo, W.L.; Silva-Filho, M.C.; Pizzirani-Kleiner, A.A.; Azevedo, J.L.
Molecular characterization of a beta-1,4-endoglucanase from an endophytic Bacillus pumilus strain (2005), Appl. Microbiol. Biotechnol., 68, 57-65.

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
3.2.1.4	expression in Escherichia coli	Bacillus pumilus

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.4	Bacillus pumilus	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
3.2.1.4	-	Bacillus pumilus

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.2.1.4	cellulose + H2O	-	Bacillus pumilus	?	-	?

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
3.2.1.4	5	8	-	Bacillus pumilus

pH Stability

EC Number	pH Stability	pH Stability Maximum	Comment	Organism
3.2.1.4	6	8.6	enzyme retains more than 85% activity even after a 24 h incubation	Bacillus pumilus

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Release 2023.1 (January 2023)