EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.14 | molecular biology | recombinant Lpp-OmpA-ChBD fusion protein is useful for stable and highly specific immobilization of cells, displaying the fusion protein on the cell surface, on chitinous material, method optimization, overview | Niallia circulans |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.14 | the chitin-binding domain CBD of the enzyme is fused to genes lpp and ompA and the Lpp-OmpA-ChBD hybrid is expressed in Escherichia coli strain BL21(DE3) directed to the cell surface | Niallia circulans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.14 | chitin + H2O | Niallia circulans | - |
? | - |
? | |
3.2.1.14 | chitin + H2O | Niallia circulans WL-12 | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.14 | Niallia circulans | - |
- |
- |
3.2.1.14 | Niallia circulans WL-12 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.14 | chitin + H2O | - |
Niallia circulans | ? | - |
? | |
3.2.1.14 | chitin + H2O | the chitin-binding domain CBD exhibits high specificity for and stable binding to chitin at pH 5.0-8.0 and 15-37°C | Niallia circulans | ? | - |
? | |
3.2.1.14 | chitin + H2O | - |
Niallia circulans WL-12 | ? | - |
? | |
3.2.1.14 | chitin + H2O | the chitin-binding domain CBD exhibits high specificity for and stable binding to chitin at pH 5.0-8.0 and 15-37°C | Niallia circulans WL-12 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.14 | More | the chitin-binding domain ChBD comprises 45 amino acid residues, a tightly packed structure, and exhibits high specificity for and stable binding to chitin | Niallia circulans |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.14 | chitinase A1 | - |
Niallia circulans |