EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.3.73 | expression in Escherichia coli | Vitis vinifera |
4.2.3.75 | DNA and amino acid sequence determination and analysis of Vitis vinifera cv. Gewürztraminer, phylogenetic tree, expression in Escherichia coli strain BL21(DE3)-RIL | Vitis vinifera |
4.2.3.75 | expression in Escherichia coli | Vitis vinifera |
4.2.3.86 | expression in Escherichia coli | Vitis vinifera |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.3.75 | Mg2+ | - |
Vitis vinifera |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.3.73 | 64400 | - |
x * 64400, calculated | Vitis vinifera |
4.2.3.75 | 64300 | - |
x * 64300, calculated | Vitis vinifera |
4.2.3.86 | 64400 | - |
x * 64400, calculated from sequence | Vitis vinifera |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.3.73 | farnesyl diphosphate | Vitis vinifera | - |
(+)-valencene + diphosphate | 49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene | ? | |
4.2.3.73 | farnesyl diphosphate | Vitis vinifera cv. Gewuerztraminer | - |
(+)-valencene + diphosphate | 49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene | ? | |
4.2.3.75 | 2-trans,6-trans-farnesyl diphosphate | Vitis vinifera | - |
(-)-(7S)-germacrene D + diphosphate | - |
? | |
4.2.3.75 | additional information | Vitis vinifera | cell terpenoid profile determination | ? | - |
? | |
4.2.3.86 | (2E,6E)-farnesyl diphosphate | Vitis vinifera | the recombinant enzyme from Vitis vinifera forms 49.5% (+)-valencene (cf EC 4.2.3.73, valencene synthase) and 35.5% (-)-7-epi-alpha-selinene | 7-epi-alpha-selinene + diphosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.3.73 | Vitis vinifera | - |
- |
- |
4.2.3.73 | Vitis vinifera | Q6Q3H2 | - |
- |
4.2.3.73 | Vitis vinifera cv. Gewuerztraminer | - |
- |
- |
4.2.3.75 | Vitis vinifera | Q6Q3H3 | - |
- |
4.2.3.75 | Vitis vinifera | Q6Q3H3 | cv. Chardonnay and cv. Gewürztraminer | - |
4.2.3.86 | Vitis vinifera | Q6Q3H2 | cv. Chardonnay and cv. Gewürztraminer | - |
4.2.3.111 | Vitis vinifera | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.3.73 | flower | strongest hybridization signals with RNA from flower budsand strongly reduced transcript levels in pre- and postanthesis open flowers and in set flowers at early fruit onset | Vitis vinifera | - |
4.2.3.73 | fruit | transcripts become detectable in September, almost two months after flowering, then increase and reach a maximum at the final sample date in early October when the fruit is at peak maturity | Vitis vinifera | - |
4.2.3.73 | fruit | detection of VvVal transcripts coincides with the stabilization of acid levels in the fruits following a four-week period of rapid depletion | Vitis vinifera | - |
4.2.3.73 | leaf | vegetative tissues of young leaves | Vitis vinifera | - |
4.2.3.73 | additional information | transcript levels are low in open pre-anthesis flowers, flowers after anthesis, or at early onset of fruit development | Vitis vinifera | - |
4.2.3.73 | stem | green stem | Vitis vinifera | - |
4.2.3.73 | tendril | - |
Vitis vinifera | - |
4.2.3.75 | flower | - |
Vitis vinifera | - |
4.2.3.75 | flower | strongest hybridization signals with RNA from flower budsand strongly reduced transcript levels in pre- and postanthesis open flowers and in set flowers at early fruit onset | Vitis vinifera | - |
4.2.3.75 | flower bud | - |
Vitis vinifera | - |
4.2.3.75 | fruit | young | Vitis vinifera | - |
4.2.3.75 | leaf | vegetative tissues of young leaves | Vitis vinifera | - |
4.2.3.75 | additional information | no transcripts in fruit | Vitis vinifera | - |
4.2.3.75 | stem | green stem | Vitis vinifera | - |
4.2.3.75 | tendril | - |
Vitis vinifera | - |
4.2.3.86 | flower | transcript levels are low in open pre-anthesis flowers, flowers after anthesis, or at early onset of fruit development | Vitis vinifera | - |
4.2.3.86 | fruit | transcripts become detectable in September, almost two months after flowering, then increase and reach a maximum at the final sample date in early October when the fruit is at peak maturity | Vitis vinifera | - |
4.2.3.111 | flower | strongest signals with RNA from flower buds and strongly reduced transcript levels in pre- and postanthesis open flowers and in set flowers at early fruit onset | Vitis vinifera | - |
4.2.3.111 | additional information | expression appears restricted to flowers | Vitis vinifera | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.3.73 | (2E,6E)-farnesyl diphosphate | - |
Vitis vinifera | (+)-valencene + diphosphate | 49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene | ? | |
4.2.3.73 | (2E,6E)-farnesyl diphosphate | - |
Vitis vinifera | (+)-valencene + diphosphate | about 49%, plus 35.5% (-)-7-epi-alpha-selinene | ? | |
4.2.3.73 | (2E,6E)-farnesyl diphosphate | - |
Vitis vinifera cv. Gewuerztraminer | (+)-valencene + diphosphate | 49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene | ? | |
4.2.3.73 | farnesyl diphosphate | - |
Vitis vinifera | (+)-valencene + diphosphate | 49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene | ? | |
4.2.3.73 | farnesyl diphosphate | - |
Vitis vinifera cv. Gewuerztraminer | (+)-valencene + diphosphate | 49.5% (+)-valencene and 35.5% (-)-7-epi-alpha-selinene, plus minor amounts of alpha-selinene, epi-aristolochene, E-beta-caryophyllene, alpha-humulene | ? | |
4.2.3.73 | additional information | no substrate: geranyl diphosphate or geranylgeranyl diphosphate | Vitis vinifera | ? | - |
? | |
4.2.3.73 | additional information | no substrate: geranyl diphosphate or geranylgeranyl diphosphate | Vitis vinifera cv. Gewuerztraminer | ? | - |
? | |
4.2.3.75 | (2E,6E)-farnesyl diphosphate | - |
Vitis vinifera | (-)-germacrene D + diphosphate | plus about 8% dleta-cadinene | ? | |
4.2.3.75 | 2-trans,6-trans-farnesyl diphosphate | - |
Vitis vinifera | (-)-(7S)-germacrene D + diphosphate | - |
? | |
4.2.3.75 | 2-trans,6-trans-farnesyl diphosphate | strictly enantio-specific reaction of (-)-germacrene D synthase | Vitis vinifera | (-)-(7S)-germacrene D + diphosphate | GC-MS product analysis | ? | |
4.2.3.75 | additional information | cell terpenoid profile determination | Vitis vinifera | ? | - |
? | |
4.2.3.75 | additional information | no substrate: geranyl diphosphate or geranylgeranyl diphosphate | Vitis vinifera | ? | - |
? | |
4.2.3.86 | (2E,6E)-farnesyl diphosphate | the recombinant enzyme from Vitis vinifera forms 49.5% (+)-valencene (cf EC 4.2.3.73, valencene synthase) and 35.5% (-)-7-epi-alpha-selinene | Vitis vinifera | 7-epi-alpha-selinene + diphosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.3.73 | ? | x * 64400, calculated | Vitis vinifera |
4.2.3.75 | ? | x * 64300, calculated | Vitis vinifera |
4.2.3.86 | ? | x * 64400, calculated from sequence | Vitis vinifera |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.3.73 | Val | - |
Vitis vinifera |
4.2.3.73 | VitiM4670 | - |
Vitis vinifera |
4.2.3.73 | VvVal | - |
Vitis vinifera |
4.2.3.75 | (-)-germacrene D synthase | - |
Vitis vinifera |
4.2.3.75 | GerD | - |
Vitis vinifera |
4.2.3.75 | terpenoid cyclase | - |
Vitis vinifera |
4.2.3.75 | TPS | - |
Vitis vinifera |
4.2.3.75 | VitiM1610 | - |
Vitis vinifera |
4.2.3.86 | VvVal | - |
Vitis vinifera |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.3.75 | 30 | - |
assay at | Vitis vinifera |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.3.75 | 7 | - |
assay at | Vitis vinifera |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
4.2.3.73 | Vitis vinifera | calculated | - |
5.8 |
4.2.3.75 | Vitis vinifera | calculated | - |
4.5 |
4.2.3.86 | Vitis vinifera | calculated | - |
5.8 |
EC Number | Organism | Comment | Expression |
---|---|---|---|
4.2.3.73 | Vitis vinifera | transcript levels are low in open pre-anthesis flowers, flowers after anthesis, or at early onset of fruit development | down |
4.2.3.86 | Vitis vinifera | transcript levels are low in open pre-anthesis flowers, flowers after anthesis, or at early onset of fruit development | down |