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Literature summary extracted from
- Isolation, purification, and crystallization of aspartate aminotransferase from wheat grain (2004), Biochemistry, 69, 897-900.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 2.6.1.1 | equilibrium diffusion in a sitting drop, ammonium sulfate solution | Triticum aestivum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.6.1.1 | Triticum aestivum | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.6.1.1 | - |
Triticum aestivum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.6.1.1 | seed | - |
Triticum aestivum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 2.6.1.1 | additional information | - |
- |
Triticum aestivum |
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Release 2023.1 (January 2023)
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