Literature summary extracted from

Benkeblia, N.; Onodera, S.; Shiomi, N.
Effect of temperature and storage time on fructosyltransferase activities (1-FFT and 6G-FFT) in onion bulb tissues (2003), Acta Agric. Scand. Sect. B, 53, 211-214.

No PubMed abstract available

Application

EC Number	Application	Comment	Organism
2.4.1.100	agriculture	effect of temperature and storage time of plant on enzyme activity	Allium cepa

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.100	Allium cepa	-	enzyme activity increases during first 14 weeks of storage of plant	-
2.4.1.243	Allium cepa	-	enzyme activity increases progrossively at 10°C and at 20°C during the first four months of storage and remains stable during the following two months. Acitivity at 10°C is slightly higher than at 20°C	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.100	1-kestose	-	Allium cepa	1F,6G-di-beta-D-fructofuranosylsucrose + nystose	-	?

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Release 2023.1 (January 2023)