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Literature summary extracted from

  • Hao, L.; Chen, H.; Cao, G.; Cao, T.; Cao, J.; Feng, S.; Zhang, C.; Zhang, Z.
    Properties and functions of L-sorbose dehydrogenase in two-step fermentation of vitamin C (2002), Yingyong Yu Huanjing Shengwu Xuebao, 8, 204-208.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.1.99.12 FeCl3
-
 Gluconobacter oxydans

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.99.12 CoCl2 strong inhibition Gluconobacter oxydans

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.99.12 46000
-
 SDS-PAGE Gluconobacter oxydans
1.1.99.12 190000
-
-
 Gluconobacter oxydans

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.99.12 L-sorbose + acceptor Gluconobacter oxydans
-
 L-sorbosone + reduced acceptor
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.99.12 Gluconobacter oxydans
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.99.12
-
 Gluconobacter oxydans

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.99.12 L-sorbose + acceptor
-
 Gluconobacter oxydans L-sorbosone + reduced acceptor
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.99.12 55
-
-
 Gluconobacter oxydans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.99.12 7.4
-
-
 Gluconobacter oxydans