EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.70 | biotechnology | isolation of a strain producing large amounts of enzyme and able to grow on starch, potential use of strain in shrimp feed production | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.70 | Bacillus sp. (in: Bacteria) | - |
LMM 12 | - |
3.2.1.70 | Bacillus sp. (in: Bacteria) LMM 12 | - |
LMM 12 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.70 | p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Bacillus sp. (in: Bacteria) | p-nitrophenol + alpha-D-glucopyranose | - |
? | |
3.2.1.70 | p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Bacillus sp. (in: Bacteria) LMM 12 | p-nitrophenol + alpha-D-glucopyranose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.70 | 50 | - |
50% of activity at 40°C, 10% of activity at 60°C | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.70 | 50 | - |
50% of activity at 40°C, 10% of activity at 60°C | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.70 | 50 | - |
20 min, 80% of activity | Bacillus sp. (in: Bacteria) |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.70 | 6 | 7 | no activity below pH 5.0 or above pH 9.0 | Bacillus sp. (in: Bacteria) |