EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.31 | D-glucose 6-phosphate | allosteric activator | Cucumis sativus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.31 | malate | 1 mM | Cucumis sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.31 | 0.069 | - |
phosphoenolpyruvate | pH 8.0, 25°C, enzyme from roots grown in presence of Fe2+ | Cucumis sativus | |
4.1.1.31 | 0.091 | - |
phosphoenolpyruvate | pH 8.0, 25°C, enzyme from roots grown in absence of Fe2+ | Cucumis sativus | |
4.1.1.31 | 0.23 | - |
HCO3- | pH 8.0, 25°C, enzyme from roots grown in absence of Fe2+ | Cucumis sativus | |
4.1.1.31 | 0.24 | - |
HCO3- | pH 8.0, 25°C, enzyme from roots grown in presence of Fe2+ | Cucumis sativus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.31 | Mg2+ | KM-value for the enzyme from roots grown in presence of Fe2+ is 0.93 mM, The KM-value from enzyme grown in absence of Fe2+ is 0.91 mM | Cucumis sativus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.31 | Cucumis sativus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.31 | root | - |
Cucumis sativus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.31 | phosphoenolpyruvate + HCO3- | - |
Cucumis sativus | phosphate + oxaloacetate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.31 | 8 | - |
activity of the enzyme from roots grown in absence of Fe2+ is about 4 times higher than the activity of the enzyme grown in presence of Fe2+ | Cucumis sativus |