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Literature summary extracted from

  • Zaita, N.; Fukushige, T.; Tokuda, M.; Ohta, K.; Nakamura, T.
    Preparation and enzymatic properties of Aspergillus niger endoinulinase immobilized onto various polysaccharide supports (2000), Food Sci. Technol. Res., 6, 34-39.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.7 Fe3+
-
 Aspergillus niger
3.2.1.7 p-chloromercuribenzoate
-
 Aspergillus niger

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.7 extracellular
-
 Aspergillus niger
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.7 Mn2+ immobilized enzyme on bromoacetyl-cellulose, 124% of the activity of free enzyme Aspergillus niger
3.2.1.7 Mn2+ immobilized enzyme on cellulose-carbonate, 160% of the activity of free enzyme Aspergillus niger
3.2.1.7 Mn2+ immobilized enzyme on CNBr-activated Sepharose 4B, 168% of the activity of free enzyme Aspergillus niger

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.7 Aspergillus niger
-
-
-
3.2.1.7 Aspergillus niger 12
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.7 inulin + H2O
-
 Aspergillus niger ?
-
 ?
3.2.1.7 inulin + H2O
-
 Aspergillus niger 12 ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.7 endoinulinase
-
 Aspergillus niger
3.2.1.7 P-III
-
 Aspergillus niger

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.7 60
-
 immobilized enzyme on cellulose-carbonate Aspergillus niger