EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.3 | biotechnology | immobilization of the enzyme on alginate beads for large-scale hydrolysis of starch in a fluidized bed of enzyme-alginate particles, method development, comparison to packed and batch mode, overview | Aspergillus niger |
3.2.1.41 | biotechnology | use of enzyme entrapped in calcium alginate beads for hydrolysis of starch | Bacillus acidopullulyticus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus niger | - |
- |
- |
3.2.1.41 | Bacillus acidopullulyticus | - |
commercial preparation Promozyme | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.3 | commercial preparation | purified enzyme | Aspergillus niger | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | starch + H2O | soluble potato starch | Aspergillus niger | starch + beta-D-glucose | - |
? | |
3.2.1.41 | starch + H2O | together with amylase, both enzymes immobilized on calcium alginate beads | Bacillus acidopullulyticus | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.3 | glucoamylase | - |
Aspergillus niger |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 65 | - |
assay at | Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 55 | - |
120 min, no residual activity of free enzyme, 50% residual activity of enzyme immobilized on calcium alginate beads | Bacillus acidopullulyticus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4.5 | - |
assay at | Aspergillus niger |