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Literature summary extracted from

  • Beldarrain, A.; Acosta, N.; Betancourt, L.; Gonzalez, L.J.; Pons, T.
    Enzymic, spectroscopic and calorimetric studies of a recombinant dextranase expressed in Pichia pastoris (2003), Biotechnol. Appl. Biochem., 38, 211-221.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.11 crystallization of selenomethionyl-rDEX Talaromyces minioluteus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.11 66000
-
1 * 66000 Talaromyces minioluteus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.11 dextran + H2O Talaromyces minioluteus
-
fragments of dextran
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Talaromyces minioluteus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.11 glycoprotein 10-12% of dextranase mass corresponds to carbohydrate in the form of N-linked oligosaccharide chains Talaromyces minioluteus
3.2.1.11 additional information rDEX has 2 disulphide bridges Talaromyces minioluteus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.11 950 1000 recombinant dextranase Talaromyces minioluteus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.11 dextran + H2O
-
Talaromyces minioluteus fragments of dextran
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.11 monomer 1 * 66000 Talaromyces minioluteus

Synonyms

EC Number Synonyms Comment Organism
3.2.1.11 rDex recombinant dextranase Talaromyces minioluteus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.11 50
-
50% loss of activity after 7.6 h Talaromyces minioluteus
3.2.1.11 60
-
thermal denaturation Talaromyces minioluteus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.11 4.5 5
-
Talaromyces minioluteus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.11 3 6 approx. 50% of maximal activity at pH 6.3, complete loss of activity above pH 7.5 Talaromyces minioluteus