Literature summary extracted from
Beldarrain, A.; Acosta, N.; Betancourt, L.; Gonzalez, L.J.; Pons, T.
Enzymic, spectroscopic and calorimetric studies of a recombinant dextranase expressed in Pichia pastoris (2003), Biotechnol. Appl. Biochem., 38, 211-221.
Crystallization (Commentary)
EC Number |
Crystallization (Comment) |
Organism |
---|
3.2.1.11 |
crystallization of selenomethionyl-rDEX |
Talaromyces minioluteus |
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
3.2.1.11 |
66000 |
- |
1 * 66000 |
Talaromyces minioluteus |
Natural Substrates/ Products (Substrates)
EC Number |
Natural Substrates |
Organism |
Comment (Nat. Sub.) |
Natural Products |
Comment (Nat. Pro.) |
Rev. |
Reac. |
---|
3.2.1.11 |
dextran + H2O |
Talaromyces minioluteus |
- |
fragments of dextran |
- |
? |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.2.1.11 |
Talaromyces minioluteus |
- |
- |
- |
Posttranslational Modification
EC Number |
Posttranslational Modification |
Comment |
Organism |
---|
3.2.1.11 |
glycoprotein |
10-12% of dextranase mass corresponds to carbohydrate in the form of N-linked oligosaccharide chains |
Talaromyces minioluteus |
3.2.1.11 |
additional information |
rDEX has 2 disulphide bridges |
Talaromyces minioluteus |
Specific Activity [micromol/min/mg]
EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Comment |
Organism |
---|
3.2.1.11 |
950 |
1000 |
recombinant dextranase |
Talaromyces minioluteus |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
3.2.1.11 |
dextran + H2O |
- |
Talaromyces minioluteus |
fragments of dextran |
- |
? |
|
Subunits
EC Number |
Subunits |
Comment |
Organism |
---|
3.2.1.11 |
monomer |
1 * 66000 |
Talaromyces minioluteus |
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
3.2.1.11 |
rDex |
recombinant dextranase |
Talaromyces minioluteus |
Temperature Stability [°C]
EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Comment |
Organism |
---|
3.2.1.11 |
50 |
- |
50% loss of activity after 7.6 h |
Talaromyces minioluteus |
3.2.1.11 |
60 |
- |
thermal denaturation |
Talaromyces minioluteus |
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
3.2.1.11 |
4.5 |
5 |
- |
Talaromyces minioluteus |
pH Range
EC Number |
pH Minimum |
pH Maximum |
Comment |
Organism |
---|
3.2.1.11 |
3 |
6 |
approx. 50% of maximal activity at pH 6.3, complete loss of activity above pH 7.5 |
Talaromyces minioluteus |