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Literature summary extracted from
- Viscometric method for assaying of total endodepolymerase activity of pectinases (2002), Biochemistry (Moscow), 67, 676-682.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 4.2.2.10 | extracellular | - |
Talaromyces verruculosus | - |
- |
| 4.2.2.10 | extracellular | - |
Penicillium canescens | - |
- |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.2.10 | no activity in Aspergillus japonicus | - |
- |
- |
| 4.2.2.10 | Penicillium canescens | - |
- |
- |
| 4.2.2.10 | Talaromyces verruculosus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.2.2.10 | culture supernatant | - |
Penicillium canescens | - |
| 4.2.2.10 | culture supernatant | lyophilized | Talaromyces verruculosus | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.10 | additional information | - |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases | Penicillium canescens |
| 4.2.2.10 | additional information | - |
development of a viscometric assay method for determination of total endodepolymerase activity of pectinases, activity in different preparations at pH 5.0 and pH 8.0 | Talaromyces verruculosus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.2.10 | pectin | citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues | Talaromyces verruculosus | ? | - |
? |  |
| 4.2.2.10 | pectin | citrus pectin, depolymerization of pectin by elimination of the 6-methyl-DELTA4,5-D-galacturonate residues | Penicillium canescens | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.10 | 40 | - |
assay at | Talaromyces verruculosus |
| 4.2.2.10 | 40 | - |
assay at | Penicillium canescens |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.10 | 5 | 8 | - |
Talaromyces verruculosus |
| 4.2.2.10 | 5 | 8 | enzyme prefers the acidic pH range, higher activity at pH 5.0 | Penicillium canescens |
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Release 2023.1 (January 2023)
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