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Literature summary extracted from

  • Abdeev, R.M.; Goldenkova, I.V.; Musiychuk, K.A.; Piruzian, E.S.
    Exploring the properties of thermostable Clostridium thermocellum cellulase CelE for the purpose of its expression in plants (2001), Biochemistry, 66, 808-813.
    View publication on PubMed

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.4 additional information deletion variants Acetivibrio thermocellus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Acetivibrio thermocellus
-
 deletion variants CelEM1, CelEM2 and CelEM3
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 carboxymethylcellulose + H2O the smallest product is a disaccharide Acetivibrio thermocellus ?
-
 ?
3.2.1.4 lichenan + H2O the smallest product is a disaccharide Acetivibrio thermocellus ?
-
 ?
3.2.1.4 xylan + H2O the smallest product is a disaccharide Acetivibrio thermocellus ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.4 cellulase CelE
-
 Acetivibrio thermocellus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.4 70
-
 deletion variants CelEM1, CelEM2 and CelEM3 Acetivibrio thermocellus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.4 50 80 50°C: about 40% of maximal activity, 80°C: about 30% of maximal activity, deletion variants CelEM1, CelEM2 and CelEM3 Acetivibrio thermocellus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 6.5
-
 deletion variants CelEM1, CelEM2 and CelEM3 Acetivibrio thermocellus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.4 5 7.7 pH 5.0: about 65% of maximal activity, pH 7.7. about 65% of maximal activity, deletion variants CelEM1, CelEM2 and CelEM3 Acetivibrio thermocellus