EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | 0.017 | - |
starch | 30°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger | |
3.2.1.3 | 0.2 | - |
maltotriose | 15°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger | |
3.2.1.3 | 0.89 | - |
maltotriose | 30°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger | |
3.2.1.3 | 1.8 | - |
maltose | 30°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | starch + H2O | Aspergillus niger | - |
beta-D-glucose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus niger | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | maltose + H2O | - |
Aspergillus niger | beta-D-glucose + D-glucose | - |
? | |
3.2.1.3 | maltotriose + 2 H2O | - |
Aspergillus niger | 3 beta-D-glucose | - |
? | |
3.2.1.3 | starch + H2O | - |
Aspergillus niger | beta-D-glucose + ? | - |
? |