EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.24 | NaCl | maximal activity at 200 mM, inhibition above | Cucurbita pepo |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.24 | ADP | 5 mM, approx. 50% inhibition | Cucurbita pepo | |
4.3.1.24 | AMP | 5 mM, approx. 40% inhibition | Cucurbita pepo | |
4.3.1.24 | ATP | 5 mM, approx. 80% inhibition | Cucurbita pepo | |
4.3.1.24 | beta-chloroethyltrimethylammonium | 10 mM, 60% inhibition of PAL activity in cotyledons | Cucurbita pepo | |
4.3.1.24 | Ca2+ | 6 mM, 40% inhibition | Cucurbita pepo | |
4.3.1.24 | EDTA | 35 mM, complete inactivation | Cucurbita pepo | |
4.3.1.24 | N,N-Dicyclohexylcarbodiimide | 10 mM, 82% inhibition | Cucurbita pepo | |
4.3.1.24 | N-acetylimidazol | 10 mM, 75% inhibition | Cucurbita pepo | |
4.3.1.24 | o-phenanthroline | 20 mM, complete inactivation | Cucurbita pepo | |
4.3.1.24 | Phenylmethylsulphonyl fluoride | 10 mM, 59% inhibition | Cucurbita pepo |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.24 | Mg2+ | approx. 3fold activation at 8 mM | Cucurbita pepo | |
4.3.1.24 | Mn2+ | approx. 1.5fold activation at 8 mM | Cucurbita pepo |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.24 | L-phenylalanine | Cucurbita pepo | first enzyme in the phenylpropanoid biosynthetic pathway | (E)-cinnamate + NH3 | - |
r |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
4.3.1.24 | Glycerol | stabilizes | Cucurbita pepo |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.1.24 | Cucurbita pepo | - |
marrow | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.3.1.24 | ammonium sulfate, DEAE-cellulose, Sephadex G-100, Q-Sepharose | Cucurbita pepo |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.3.1.24 | cotyledon | - |
Cucurbita pepo | - |
4.3.1.24 | seed | - |
Cucurbita pepo | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.3.1.24 | 26.6 | - |
- |
Cucurbita pepo |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.24 | L-phenylalanine | - |
Cucurbita pepo | (E)-cinnamate + NH3 | - |
? | |
4.3.1.24 | L-phenylalanine | first enzyme in the phenylpropanoid biosynthetic pathway | Cucurbita pepo | (E)-cinnamate + NH3 | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.3.1.24 | PAL | - |
Cucurbita pepo |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.24 | 5 | - |
40% and 90% loss of activity after 1 and 5 days, respectively | Cucurbita pepo |
4.3.1.24 | 5 | - |
approx. 30% loss of activity after 5 days in the presence of 30% glycerol | Cucurbita pepo |