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Literature summary extracted from
- A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. (2000), J. Sci. Food Agric., 80, 197-200.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.2.32 | Trimethylamine N-oxide | Pollachius virens | - |
Dimethylamine + formaldehyde | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.2.32 | Pollachius virens | - |
saithe | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.2.32 | Trimethylamine N-oxide | - |
Pollachius virens | Dimethylamine + formaldehyde | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.32 | 25 | - |
assay at | Pollachius virens |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.32 | 4.5 | - |
assay at | Pollachius virens |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.32 | 3 | 7 | practically inactive outside this pH range | Pollachius virens |
| 4.1.2.32 | 4.5 | 5 | 90-100% activity | Pollachius virens |
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Release 2023.1 (January 2023)
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