EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.32 | protein + H2O | Ananas comosus | - |
peptides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.32 | Ananas comosus | - |
purified enzyme | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.22.32 | glycoprotein | glycosylation stabilizes the enzyme, enzyme contains a single hetero-oligosaccharide unit per molecule, deglycosylated enzyme shows decreased activity | Ananas comosus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.32 | stem | - |
Ananas comosus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.22.32 | additional information | - |
activity of glycosylated and deglycosylated enzyme at different temperatures and pH 7.0, and at different pH-values and 37°C | Ananas comosus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.32 | casein + H2O | - |
Ananas comosus | ? | - |
? | |
3.4.22.32 | protein + H2O | - |
Ananas comosus | peptides | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.32 | 37 | - |
assay at | Ananas comosus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.32 | 6 | - |
- |
Ananas comosus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.32 | 4 | 8 | - |
Ananas comosus |