EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.1 | ascorbate | enzyme is inhibited by an ascorbate plus Fe2+ system under aerobic conditions,16% residual activity at 2 mM ascorbate/0.02 mM Fe2+. Inactivation requires hydrogen peroxide, and can be prevented by catalase, EDTA, Mg2+, isocitrate, 20 mM glutathione, 20 mM dithiothreitol or 40 mM L-cysteine | Phycomyces blakesleeanus | |
4.1.3.1 | Fe2+ | enzyme is inhibited by an ascorbate plus Fe2+ system under aerobic conditions,16% residual activity at 2 mM ascorbate/0.02 mM Fe2+. Inactivation requires hydrogen peroxide, and can be prevented by catalase, EDTA, Mg2+, isocitrate, 20 mM glutathione, 20 mM dithiothreitol or 40 mM L-cysteine | Phycomyces blakesleeanus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.1 | isocitrate | Phycomyces blakesleeanus | - |
succinate + glyoxylate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.3.1 | Phycomyces blakesleeanus | - |
- |
- |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.3.1 | removal of dithiothreitol during storage leads to spontaneous and slow inactivation | Phycomyces blakesleeanus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.1 | isocitrate | - |
Phycomyces blakesleeanus | succinate + glyoxylate | - |
? |