EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.11 | pressure | 250-400 MPa, highest enzyme inactivation occurred at 400 mPA after 25 min, pressure pulses between 250 and 400 MPa cause inactivation between 30% and 90% | Citrus sinensis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.11 | pectin + H2O | Citrus sinensis | - |
methanol + pectate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.11 | Citrus sinensis | - |
orange | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.11 | peel | - |
Citrus sinensis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.11 | pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? |