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Literature summary extracted from
- Conversion of linoleic acid hydroperoxide by French bean hydroperoxide isomerase (1986), J. Food Biochem., 10, 285-303.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.1.92 | (13S)-hydroperoxy-(9Z,11E)-octadecadienoic acid | Phaseolus vulgaris | - |
(12,13S)-oxido-(9Z,11)-octadecadienoic acid + H2O | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.1.92 | Phaseolus vulgaris | - |
french bean | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.2.1.92 | seed | sprouted, cotyledons | Phaseolus vulgaris | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.1.92 | (13S)-hydroperoxy-(9Z,11E)-octadecadienoic acid | substrate listed without specification of steroisomer used | Phaseolus vulgaris | (12S,13S)-oxido-(9Z,11)-octadecadienoic acid + H2O | products are 10,13-dihydroxyoctadec-11-enoic acid + 12,13-dihydroxyoctadec-9-enoic acid + trace amounts of 9,12-dihydroxyoctadec-10-enoic acid | ? | |
| 4.2.1.92 | (13S)-hydroperoxy-(9Z,11E)-octadecadienoic acid | - |
Phaseolus vulgaris | (12,13S)-oxido-(9Z,11)-octadecadienoic acid + H2O | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.1.92 | 7.2 | - |
- |
Phaseolus vulgaris |
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Release 2023.1 (January 2023)
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