EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.1.2.35 | 2-mercaptoethanol | stimulation at 3.05 and 6.1 mM | Saccharomyces cerevisiae |
EC Number | Cloned (Comment) | Organism |
---|---|---|
4.1.2.35 | - |
Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.2.35 | (CH3COO)2Pb | 44% inhibition at 1.08 mM, complete inhibition at 32 mM | Saccharomyces cerevisiae | |
4.1.2.35 | (NH4)2SO4 | 62% inhibition at 80.6 mM, complete inhibition at 806 mM | Saccharomyces cerevisiae | |
4.1.2.35 | AgNO3 | 5% inhibition at 0.32 mM, complete inhibition at 3.2 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Cu2+ | 73% inhibition at 0.81 mM, complete inhibition at 8.06 mM | Saccharomyces cerevisiae | |
4.1.2.35 | EDTA | 5% inhibition at 0.24 mM, 45% inhibition at 9.68 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Fe3+ | 23% inhibition at 0.16 mM, complete inhibition at 32 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Hg2+ | 86% inhibition at 1.08 mM, complete inhibition at 10.8 mM | Saccharomyces cerevisiae | |
4.1.2.35 | iodoacetic acid | 68% inhibition at 16 mM, complete inhibition at 35 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Na2SO4 | 38% inhibition at 0.16 mM, 57% inhibition at 0.86 mM | Saccharomyces cerevisiae | |
4.1.2.35 | NH4Cl | 21% inhibition at 1.7 mM, complete inhibition at 968 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Sn2+ | 47% inhibition at 8.69 mM, complete inhibition at 16 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Zn2+ | 63% inhibition at 1.08 mM, complete inhibition at 16 mM | Saccharomyces cerevisiae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.2.35 | Ca2+ | 23% stimulation at 0.32 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Fe2+ | 58% stimulation at 0.08 mM, 145% stimulation at 0.16 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Mg2+ | 37% stimulation at 0.08 mM, 47% stimulation at 0.16 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Mn2+ | 55% stimulation at 0.5 mM, 125% stimulation at 1.6 mM | Saccharomyces cerevisiae | |
4.1.2.35 | Na+ | 12% stimulation at 0.16 mM | Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.2.35 | 96000 | - |
equilibrium centrifugation | Saccharomyces cerevisiae |
4.1.2.35 | 100000 | - |
gel filtration | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.2.35 | propionaldehyde + propionaldehyde | Saccharomyces cerevisiae | - |
propioin | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.2.35 | Saccharomyces cerevisiae | - |
baker's yeast | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.2.35 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.2.35 | 0.91 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.2.35 | propanal + propanal | - |
Saccharomyces cerevisiae | 4-hydroxy-3-hexanone | - |
? | |
4.1.2.35 | propionaldehyde + propionaldehyde | - |
Saccharomyces cerevisiae | propioin | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.2.35 | 37 | - |
- |
Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.2.35 | 30 | 45 | 5 min, pH 6.8, about 90% of maximum activity | Saccharomyces cerevisiae |
4.1.2.35 | 50 | - |
5 min, pH 6.8, about 40% of maximum activity | Saccharomyces cerevisiae |
4.1.2.35 | 55 | - |
5 min, pH 6.8, about 5% of maximum activity | Saccharomyces cerevisiae |
4.1.2.35 | 60 | - |
5 min, pH 6.8, complete inactivation | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.2.35 | 6.8 | 7 | - |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.1.2.35 | 6 | 10 | 18% activity t pH 6, 30% activity at pH 10 | Saccharomyces cerevisiae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.1.2.35 | 3 | - |
complete inactivation | Saccharomyces cerevisiae |
4.1.2.35 | 7 | 8 | most stable | Saccharomyces cerevisiae |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.1.2.35 | thiamine diphosphate | 10% stimulation at 0.16 mM, 65% stimulation at 0.4 mM | Saccharomyces cerevisiae |