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Literature summary extracted from

  • Bockelmann, W.; Fobker, M.; Teuber, M.
    Purification and characterization of the X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus (1991), Int. Dairy J., 1, 51-66.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.14.11 Cu2+
-
 Lactobacillus acidophilus
3.4.14.11 Cu2+
-
 Lactobacillus delbrueckii
3.4.14.11 diisopropylfluorophosphate
-
 Lactobacillus acidophilus
3.4.14.11 diisopropylfluorophosphate
-
 Lactobacillus delbrueckii
3.4.14.11 Hg2+
-
 Lactobacillus acidophilus
3.4.14.11 Hg2+
-
 Lactobacillus delbrueckii
3.4.14.11 Zn2+
-
 Lactobacillus acidophilus
3.4.14.11 Zn2+
-
 Lactobacillus delbrueckii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.14.11 95000
-
 2 * 95000, SDS-PAGE Lactobacillus delbrueckii

Organism

EC Number Organism UniProt Comment Textmining
3.4.14.11 Lactobacillus acidophilus
-
-
-
3.4.14.11 Lactobacillus delbrueckii
-
 subsp. bulgaricus
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.14.11
-
 Lactobacillus acidophilus

Subunits

EC Number Subunits Comment Organism
3.4.14.11 dimer 2 * 95000, SDS-PAGE Lactobacillus delbrueckii

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.14.11 45
-
-
 Lactobacillus delbrueckii
3.4.14.11 45
-
-
 Lactobacillus acidophilus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.14.11 6.5
-
-
 Lactobacillus delbrueckii
3.4.14.11 6.5
-
-
 Lactobacillus acidophilus