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Literature summary extracted from
- Characterization of novel neopullulanase from Bacillus polymyxa (1997), Appl. Biochem. Biotechnol., 68, 113-120.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.135 | 58000 | - |
SDS-PAGE | Paenibacillus polymyxa |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.135 | pullulan + H2O | Paenibacillus polymyxa | - |
panose + ? | - |
? |  |
| 3.2.1.135 | pullulan + H2O | Paenibacillus polymyxa CECT 155 | - |
panose + ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.135 | Paenibacillus polymyxa | - |
CECT 155 | - |
| 3.2.1.135 | Paenibacillus polymyxa CECT 155 | - |
CECT 155 | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.135 | culture condition:pullulan-grown cell | in absence of D-glucose | Paenibacillus polymyxa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.135 | pullulan + H2O | - |
Paenibacillus polymyxa | panose + ? | - |
? | |
| 3.2.1.135 | pullulan + H2O | - |
Paenibacillus polymyxa CECT 155 | panose + ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.135 | 50 | - |
- |
Paenibacillus polymyxa |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.135 | 30 | 70 | 30°C: about 70% of activity maximum, 70°C: about 50% of activity maximum | Paenibacillus polymyxa |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.135 | 50 | - |
30 min, pH 6.0, stable | Paenibacillus polymyxa |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.135 | 6 | - |
- |
Paenibacillus polymyxa |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.135 | 5 | 8 | pH 5 and 8: more than 50% activity | Paenibacillus polymyxa |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.135 | 6 | - |
30 min, 50°C, stable | Paenibacillus polymyxa |
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Release 2023.1 (January 2023)
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