Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Lee, H.W.; Choi, J.W.; Han, D.P.; Park, M.J.; Lee, N.W.; Yi, D.H.
    Purification and characteristics of chitosanase from Bacillus sp. HW-002 (1996), J. Microbiol. Biotechnol., 6, 19-25.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.132 23000
-
 gel filtration Bacillus sp. (in: Bacteria)
3.2.1.132 46000
-
 1 * 46000, SDS-PAGE Bacillus sp. (in: Bacteria)

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.132 chitosan + H2O Bacillus sp. (in: Bacteria)
-
 ?
-
 ?
3.2.1.132 chitosan + H2O Bacillus sp. (in: Bacteria) HW-002
-
 ?
-
 ?
3.2.1.132 chitosan + H2O Bacillus sp. (in: Bacteria) K-1
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.132 Bacillus sp. (in: Bacteria)
-
 K-1
-
3.2.1.132 Bacillus sp. (in: Bacteria)
-
 HW-002
-
3.2.1.132 Bacillus sp. (in: Bacteria) HW-002
-
 HW-002
-
3.2.1.132 Bacillus sp. (in: Bacteria) K-1
-
 K-1
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.132 HW-002 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.132 chitosan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Bacillus sp. (in: Bacteria) HW-002 ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Bacillus sp. (in: Bacteria) K-1 ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Bacillus sp. (in: Bacteria) additional information
-
 ?
3.2.1.132 chitosan + H2O
-
 Bacillus sp. (in: Bacteria) HW-002 additional information
-
 ?
3.2.1.132 chitosan + H2O
-
 Bacillus sp. (in: Bacteria) K-1 additional information
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.132 monomer 1 * 46000, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.132 65
-
-
 Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.132 45
-
 stable for 1 h Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.132 5.5 6
-
 Bacillus sp. (in: Bacteria)

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.132 5
-
 most stable at this pH Bacillus sp. (in: Bacteria)