EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.132 | D57A | reduced activity towards chitohexaose to 0.48% of that of wild-type | Streptomyces sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.132 | chitosan + H2O | Streptomyces sp. | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.132 | Streptomyces sp. | - |
N174 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.132 | chitosan + H2O | - |
Streptomyces sp. | ? | - |
? | |
3.2.1.132 | chitosan + H2O | - |
Streptomyces sp. | additional information | - |
? |