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Literature summary extracted from

  • Vincken, J.P.; van den Broek, L.A.M.; van der Lei, D.D.; Beldman, G.; Voragen, A.G.J.
    Fungal and plant xyloglucanases may act in concert during liquefaction of apples (1997), J. Sci. Food Agric., 73, 407-416.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.120 biotechnology use of fungal and plant enzyme during liquefaction of raw and blanched apple Trichoderma viride
3.2.1.120 biotechnology use of fungal and plant enzyme during liquefaction of raw and blanched apple Malus malus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.120 Malus malus
-
 var. Golden delicious
-
3.2.1.120 Trichoderma viride
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.120 apple unextractable solid + H2O
-
 Malus malus oligosaccharide + ?
-
 ?
3.2.1.120 chemically modified cellulose + H2O best substrate Trichoderma viride oligosaccharide + ?
-
 ?
3.2.1.120 xyloglucan fragment oligosaccharide + H2O
-
 Trichoderma viride isoprimeverose
-
 ?
3.2.1.120 xyloglucan fragment oligosaccharide + H2O
-
 Malus malus isoprimeverose
-
 ?