EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.57 | Li+ | kinetics | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.57 | 0.0178 | - |
inositol 1,4-bisphosphate | 37°C, pH 7.2 | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.3.57 | cytosol | - |
Rattus norvegicus | 5829 | - |
3.1.3.57 | additional information | subcellular distribution | Rattus norvegicus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.57 | 47000 | - |
gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.57 | D-myo-inositol 1,4-bisphosphate + H2O | Rattus norvegicus | - |
D-myo-inositol 4-phosphate + phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.57 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.57 | partial | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.57 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.57 | D-myo-inositol 1,4-bisphosphate + H2O | - |
Rattus norvegicus | D-myo-inositol 4-phosphate + phosphate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.57 | 70 | - |
t1/2: 80 s, in crude cytosolic fraction | Rattus norvegicus |