EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.7.4.8 | octahedral bipyramids, preliminary X-ray analysis | Saccharomyces cerevisiae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.4.8 | Mg2+ | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.4.8 | 20000 | - |
gel filtration | Saccharomyces cerevisiae |
2.7.4.8 | 20548 | - |
1 * 20548, calculated from amino acid sequence | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.4.8 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.4.8 | method that includes DEAE-Sephacel, Cibacron-blue Sepharose and two Sephadex-75 chromatography | Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.4.8 | 571 | - |
- |
Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.4.8 | -30°C, in N-ethylmorpholine-HCl buffer, pH 7.5, several years | Saccharomyces cerevisiae |
2.7.4.8 | 4°C, in N-ethylmorpholine-HCl buffer, pH 7.5, several years | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.4.8 | ATP + dGMP | - |
Saccharomyces cerevisiae | ADP + dGDP | - |
r | |
2.7.4.8 | ATP + GMP | best substrates | Saccharomyces cerevisiae | ADP + GDP | - |
? | |
2.7.4.8 | ATP + GMP | AMP is no acceptor substrate | Saccharomyces cerevisiae | ADP + GDP | - |
? | |
2.7.4.8 | dATP + dGMP | - |
Saccharomyces cerevisiae | dADP + dGDP | - |
? | |
2.7.4.8 | dATP + GMP | - |
Saccharomyces cerevisiae | dADP + GDP | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.4.8 | monomer | 1 * 20548, calculated from amino acid sequence | Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.4.8 | 25 | - |
assay at | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.4.8 | 7.7 | - |
- |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.7.4.8 | 6.8 | 8.6 | about 80% of maximal activity at pH 6.8 and 8.6, about 95% of maximal activity at pH 7.3 and 8 | Saccharomyces cerevisiae |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
2.7.4.8 | Saccharomyces cerevisiae | pH 7.7, 25ºC | - |
5.8 |