EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.3.9 | N-ethylmaleimide | irreversible inactivation | Mycoplasma capricolum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.7.3.9 | soluble | - |
Mycoplasma capricolum | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | 44500 | - |
alpha2,beta,gamma, 2 * 44500 + 1 * 62000 + 1 * 64500, SDS-PAGE, N-terminal amino acid sequence | Mycoplasma capricolum |
2.7.3.9 | 62000 | - |
alpha2,beta,gamma, 2 * 44500 + 1 * 62000 + 1 * 64500, SDS-PAGE, N-terminal amino acid sequence | Mycoplasma capricolum |
2.7.3.9 | 64500 | - |
alpha2,beta,gamma, 2 * 44500 + 1 * 62000 + 1 * 64500, SDS-PAGE, N-terminal amino acid sequence | Mycoplasma capricolum |
2.7.3.9 | 220000 | - |
gel filtration | Mycoplasma capricolum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.3.9 | Mycoplasma capricolum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.3.9 | - |
Mycoplasma capricolum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | additional information | - |
- |
Mycoplasma capricolum |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.3.9 | -20°C, phosphate buffer, pH 7.0, protein concentration 1 mg/ml, stable for at least 14 months | Mycoplasma capricolum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.3.9 | phosphoenolpyruvate + histidine-containing protein | - |
Mycoplasma capricolum | pyruvate + phosphorylated histidine-containing protein | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.3.9 | tetramer | alpha2,beta,gamma, 2 * 44500 + 1 * 62000 + 1 * 64500, SDS-PAGE, N-terminal amino acid sequence | Mycoplasma capricolum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | 37 | - |
assay at | Mycoplasma capricolum |