EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.4 | L-lysine | - |
Zea mays |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.2.4 | 0.43 | - |
ATP | pH 8.0, 25°C | Zea mays | |
2.7.2.4 | 1.04 | - |
L-aspartate | pH 8.0, 25°C | Zea mays |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.4 | Mg2+ | - |
Zea mays |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.2.4 | 49000 | - |
2 * 49000 + 2 * 60000, SDS-PAGE | Zea mays |
2.7.2.4 | 60000 | - |
2 * 49000 + 2 * 60000, SDS-PAGE | Zea mays |
2.7.2.4 | 113000 | - |
gel filtration, native PAGE, isoenzyme AK Late | Zea mays |
2.7.2.4 | 240000 | - |
calculated from Stokes' radius | Zea mays |
2.7.2.4 | 254000 | - |
gel filtration | Zea mays |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.4 | ATP + L-aspartate | Zea mays | - |
ADP + 4-phospho-L-aspartate | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.2.4 | Zea mays | - |
maize | - |
2.7.2.4 | Zea mays | - |
Black Mexican Sweet | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.2.4 | - |
Zea mays |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.7.2.4 | cell suspension culture | - |
Zea mays | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.4 | ATP + L-aspartate | - |
Zea mays | ADP + 4-phospho-L-aspartate | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.2.4 | tetramer | 2 * 49000 + 2 * 60000, SDS-PAGE | Zea mays |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.2.4 | 8 | - |
- |
Zea mays |