EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.1.105 | 0.5 | - |
ATP | pH 8.0, three forms | Spinacia oleracea | |
2.7.1.105 | 0.5 | 1 | beta-D-fructose 6-phosphate | pH 8.0, forms 1-3, kinetic data of various enzyme forms | Spinacia oleracea |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.105 | Mg2+ | - |
Spinacia oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.105 | Spinacia oleracea | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.1.105 | 2 distinct molecular forms | Spinacia oleracea |
2.7.1.105 | partial | Spinacia oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.7.1.105 | leaf | - |
Spinacia oleracea | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.105 | ATP + beta-D-fructose 6-phosphate | - |
Spinacia oleracea | ADP + beta-D-fructose 2,6-bisphosphate | - |
? |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.7.1.105 | 7 | 8.2 | about 60% of maximal activity at pH 7.0 and about 40% of maximal activity at pH 8.2 | Spinacia oleracea |
2.7.1.105 | 7.8 | 8 | MgATP-activated enzyme form | Spinacia oleracea |