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Literature summary extracted from

  • Shioi, Y.; Doi, M.; Sasa, T.
    Purification and characterization of L-alanine:4,5-dioxovalerate (glyoxylate) aminotransferase from radish (Raphanus sativus L.) (1984), Plant Cell Physiol., 25, 1487-1493.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.6.1.43 glyoxylic acid
-
 Raphanus sativus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.43 0.71
-
 4,5-Dioxopentanoate
-
 Raphanus sativus
2.6.1.43 1.7
-
 L-alanine
-
 Raphanus sativus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.43 123000
-
-
 Raphanus sativus

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.43 Raphanus sativus
-
 radish
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.43 L-alanine + 4,5-dioxopentanoate
-
 Raphanus sativus 5-aminolevulinate + pyruvate
-
 ?

Subunits

EC Number Subunits Comment Organism
2.6.1.43 dimer
-
 Raphanus sativus

Synonyms

EC Number Synonyms Comment Organism
2.6.1.43 EC 2.6.1.44 identical with alanine-glyoxylate aminotransferase Raphanus sativus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.43 8
-
-
 Raphanus sativus