Literature summary extracted from

Mudd, S.H.
The mechanism of the enzymatic cleavage of S-adenosylmethionine to alpha-amino-gamma-butyrolactone (1959), J. Biol. Chem., 234, 1784-1786.

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
2.5.1.4	S-adenosyl-L-methionine	Saccharomyces cerevisiae	-	5'-methylthioadenosine + alpha-amino-gamma-butyrolactone	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.5.1.4	Saccharomyces cerevisiae	-	-	-

Reaction

EC Number	Reaction	Comment	Organism	Reaction ID
2.5.1.4	S-adenosyl-L-methionine = S-methyl-5'-thioadenosine + 2-aminobutan-4-olide	mechanism	Saccharomyces cerevisiae	a

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.5.1.4	S-adenosyl-L-methionine	-	Saccharomyces cerevisiae	5'-methylthioadenosine + 2-aminobutan-4-olide	-	?
2.5.1.4	S-adenosyl-L-methionine	-	Saccharomyces cerevisiae	5'-methylthioadenosine + alpha-amino-gamma-butyrolactone	-	?

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Release 2023.1 (January 2023)