Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Roush, A.H.; Betz, R.F.
    Purification and properties of trans-N-deoxyribosylase (1958), J. Biol. Chem., 233, 261-266.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.2.6 Tris
-
 Lactobacillus helveticus

Organism

EC Number Organism UniProt Comment Textmining
2.4.2.6 Lactobacillus helveticus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.2.6
-
 Lactobacillus helveticus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.2.6 deoxyadenosine + cytosine
-
 Lactobacillus helveticus adenine + deoxycytidine
-
 r
2.4.2.6 deoxyadenosine + hypoxanthine
-
 Lactobacillus helveticus adenine + deoxyinosine + 7-(beta-D-2'-deoxyribufuranosyl)hypoxanthine
-
 r
2.4.2.6 deoxyadenosine + thymine
-
 Lactobacillus helveticus adenine + thymidine
-
 r
2.4.2.6 deoxyadenosine + uracil
-
 Lactobacillus helveticus adenine + deoxyuridine
-
 r
2.4.2.6 deoxyadenosine + xanthine
-
 Lactobacillus helveticus adenine + deoxyxanthosine
-
 r
2.4.2.6 deoxycytidine + adenine
-
 Lactobacillus helveticus cytosine + deoxyadenosine
-
 r
2.4.2.6 deoxycytidine + cytosine
-
 Lactobacillus helveticus cytosine + deoxycytidine
-
 ?
2.4.2.6 deoxycytidine + guanine
-
 Lactobacillus helveticus cytosine + deoxyguanosine
-
 r
2.4.2.6 deoxycytidine + hypoxanthine
-
 Lactobacillus helveticus cytosine + deoxyinosine
-
 r
2.4.2.6 deoxycytidine + thymine
-
 Lactobacillus helveticus cytosine + thymidine
-
 r
2.4.2.6 deoxycytidine + xanthine
-
 Lactobacillus helveticus cytosine + xanthosine
-
 r
2.4.2.6 deoxyguanosine + adenine
-
 Lactobacillus helveticus guanine + deoxyadenosine
-
 r
2.4.2.6 deoxyguanosine + cytosine
-
 Lactobacillus helveticus guanine + deoxycytidine
-
 r
2.4.2.6 deoxyguanosine + hypoxanthine
-
 Lactobacillus helveticus guanine + deoxyinosine
-
 r
2.4.2.6 deoxyguanosine + thymine
-
 Lactobacillus helveticus guanine + thymidine
-
 r
2.4.2.6 deoxyguanosine + uracil
-
 Lactobacillus helveticus guanine + deoxyuridine
-
 r
2.4.2.6 deoxyguanosine + xanthine
-
 Lactobacillus helveticus guanine + deoxyxanthine
-
 r
2.4.2.6 deoxyinosine + 8-azaguanine
-
 Lactobacillus helveticus hypoxanthine + deoxy-8-azaguanosine
-
 r
2.4.2.6 deoxyinosine + 8-azaxanthine
-
 Lactobacillus helveticus hypoxanthine + deoxy-8-azaxanthosine
-
 r
2.4.2.6 deoxyinosine + adenine
-
 Lactobacillus helveticus hypoxanthine + deoxyadenosine
-
 r
2.4.2.6 deoxyinosine + cytosine
-
 Lactobacillus helveticus hypoxanthine + deoxycytidine
-
 r
2.4.2.6 deoxyinosine + guanine
-
 Lactobacillus helveticus hypoxanthine + deoxyguanosine
-
 r
2.4.2.6 deoxyinosine + thymine
-
 Lactobacillus helveticus hypoxanthine + thymidine
-
 r
2.4.2.6 deoxyinosine + uracil
-
 Lactobacillus helveticus hypoxanthine + deoxyuridine
-
 r
2.4.2.6 deoxyinosine + uric acid
-
 Lactobacillus helveticus hypoxanthine + 9-(2-deoxy-beta-D-ribofuranosyl)-7,9-dihydro-3H-purine-2,6,8-trione
-
 r

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.2.6 55
-
 pH 6.3, 10 min, stable below Lactobacillus helveticus
2.4.2.6 90
-
 pH 6.3, 10 min, 75% loss of activity Lactobacillus helveticus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.2.6 5.8
-
-
 Lactobacillus helveticus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.4.2.6 4
-
 61°C, 30 min, about 30% loss of activity Lactobacillus helveticus
2.4.2.6 6.5
-
 61°C, 30 min, maximal stability Lactobacillus helveticus
2.4.2.6 8
-
 61°C, 30 min, about 15% loss of activity Lactobacillus helveticus
2.4.2.6 8.5
-
 61°C, 30 min, about 70% of maximal activity Lactobacillus helveticus