Literature summary extracted from
Cacciapuoti, G.; Servillo, L.; Moretti, M.A.; Porcelli, M.
Conformational changes and stabilization induced by phosphate binding to 5'-methylthioadenosine phosphorylase from the thermophilic archaeon Sulfolobus solfataricus (2001), Extremophiles, 5, 295-302.
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
2.4.2.28 |
overexpression in Escherichia coli strain RB791, amino acid determination, incorrect positioning of disulfide bonds, the recombinant enzyme is less thermostable and thermophilic than the native enzyme |
Saccharolobus solfataricus |
Crystallization (Commentary)
EC Number |
Crystallization (Comment) |
Organism |
---|
2.4.2.28 |
from recombinant enzyme, hanging drop-vapour diffusion method, protein solution, 7-10 mg/ml, 18°C, reservoir solution for native crystals: Tris-HCl 10 mM, pH 7.4, 28-30% dioxane, 12% 2-methyl-2,4-pentanediol, 0.12 M MgCl2, 0,04 M NaCl, for crystals of enzyme complexed with substrates or sulfate and phosphate ions, substrates are added and NaCl is exchanged for MgSO4 or NH4Cl and KH2PO4, respectively, X-ray structure determination and analysis |
Saccharolobus solfataricus |
General Stability
EC Number |
General Stability |
Organism |
---|
2.4.2.28 |
phosphate, and less efficiently also arsenate and sulfate, stabilize the recombinant enzyme against inactiviation by temperature, SDS, urea, and proteolytic enzymes |
Saccharolobus solfataricus |
2.4.2.28 |
recombinant enzyme, 90°C in 2% SDS, 30 min, loss of 60% activity |
Saccharolobus solfataricus |
2.4.2.28 |
recombinant enzyme, 90°C in 8 M urea, 30 min, loss of 70% activity |
Saccharolobus solfataricus |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
2.4.2.28 |
proteinase K |
recombinant enzyme, 10% remaining activity after 4 h at 37°C, phosphate protects |
Saccharolobus solfataricus |
|
2.4.2.28 |
Subtilisin |
recombinant enzyme, 24% remaining activity after 4 h at 37°C, phosphate protects |
Saccharolobus solfataricus |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
2.4.2.28 |
27000 |
- |
6 * 27000, recombinant enzyme, crystal structure analysis |
Saccharolobus solfataricus |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
2.4.2.28 |
Saccharolobus solfataricus |
- |
- |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
2.4.2.28 |
recombinant from Escherichia coli |
Saccharolobus solfataricus |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
2.4.2.28 |
5'-methylthioadenosine + phosphate |
binding of phosphate and 5-methylthioribose 1-phosphate to the enzyme induces a conformational transition that stabilizes the folded structure of the enzyme |
Saccharolobus solfataricus |
adenine + 5-methylthio-D-ribose 1-phosphate |
- |
? |
|
2.4.2.28 |
5'-methylthioadenosine + phosphate |
5'-methylthioadenosine and adenine form ternary complexes with the enzyme only in presence of phosphate and methylthioribose 1-phosphate, respectively |
Saccharolobus solfataricus |
adenine + 5-methylthio-D-ribose 1-phosphate |
- |
? |
|
Subunits
EC Number |
Subunits |
Comment |
Organism |
---|
2.4.2.28 |
hexamer |
6 * 27000, recombinant enzyme, crystal structure analysis |
Saccharolobus solfataricus |
Temperature Stability [°C]
EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Comment |
Organism |
---|
2.4.2.28 |
100 |
- |
recombinant enzyme, 1 h, 95% remainig activity in presence of 100 mM phosphate |
Saccharolobus solfataricus |
2.4.2.28 |
110 |
- |
recombinant enzyme, 10 min, 50% remaining activity in absence and 90% remaining activity in presence of 100 mM phosphate |
Saccharolobus solfataricus |
2.4.2.28 |
120 |
- |
recombinant enzyme, 10 min, no activity in absence and 50% remaining activity in presence of 100 mM phosphate |
Saccharolobus solfataricus |
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
2.4.2.28 |
7.4 |
- |
assay at |
Saccharolobus solfataricus |