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Literature summary extracted from
- Purification and properties of 5'-deoxy-5'methylthioadenosine phosphorylase from rat spleen (1993), Korean Biochem. J., 26, 433-439.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.2.28 | putrescine | increases activity | Rattus norvegicus |  |
| 2.4.2.28 | SH-group reducing agents | requirement | Rattus norvegicus | |
| 2.4.2.28 | spermidine | increases activity | Rattus norvegicus | |
| 2.4.2.28 | spermine | increases activity | Rattus norvegicus | |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.2.28 | SH-group blocking compounds | inactivation | Rattus norvegicus |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 2.4.2.28 | 0.00001 | - |
5'-deoxy-5'-methylthioadenosine | - |
Rattus norvegicus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 2.4.2.28 | 64000 | - |
gel filtration | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.2.28 | Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.4.2.28 | - |
Rattus norvegicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.4.2.28 | spleen | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.2.28 | 5'-deoxy-5'-methylthioadenosine + phosphate | - |
Rattus norvegicus | adenine + 5-methylthio-D-ribose 1-phosphate | - |
? | |
| 2.4.2.28 | additional information | no activity with S-adenosylhomocysteine | Rattus norvegicus | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 2.4.2.28 | dimer | 2 * ?, SDS-PAGE | Rattus norvegicus |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.2.28 | 70 | - |
- |
Rattus norvegicus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.2.28 | additional information | - |
high degree of thermal stability | Rattus norvegicus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.4.2.28 | 7.2 | - |
- |
Rattus norvegicus |
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Release 2023.1 (January 2023)
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