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Literature summary extracted from

  • Boernke, W.E.; Stevens, F.J.; Peraino, C.
    Effects of self-association of ornithine aminotransferase on its physicochemical characteristics (1981), Biochemistry, 20, 115-121.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.13 additional information
-
 additional information aggregation results in increase of Km Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.6.1.13 mitochondrion
-
 Rattus norvegicus 5739
-

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.13 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.13 liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.13 L-ornithine + 2-oxoglutarate
-
 Rattus norvegicus DELTA1-pyrroline-5-carboxylate + L-glutamate
-
 ?

Subunits

EC Number Subunits Comment Organism
2.6.1.13 ? decreasing pH or raising ionic strength enhances aggregation of the enzyme Rattus norvegicus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.6.1.13 37
-
 assay at Rattus norvegicus