EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.19 | Branched-chain fatty acids | - |
Homo sapiens | |
2.6.1.19 | Branched-chain fatty acids | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.19 | additional information | - |
additional information | - |
Homo sapiens | |
2.6.1.19 | additional information | - |
additional information | - |
Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.19 | 57000 | - |
2 * 57000, SDS-PAGE | Homo sapiens |
2.6.1.19 | 57000 | - |
2 * 57000, SDS-PAGE with or without DTT or urea | Rattus norvegicus |
2.6.1.19 | 105000 | - |
- |
Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.19 | Homo sapiens | - |
- |
- |
2.6.1.19 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.19 | - |
Homo sapiens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.6.1.19 | brain | - |
Homo sapiens | - |
2.6.1.19 | brain | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.19 | 2.5 | - |
38°C, pH 8.6 | Rattus norvegicus |
2.6.1.19 | 4.9 | - |
- |
Homo sapiens |
2.6.1.19 | 4.9 | - |
38°C, pH 8.6 | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.19 | 4-aminobutanoate + 2-oxoglutarate | - |
Homo sapiens | 4-oxobutanoate + L-glutamate | - |
r | |
2.6.1.19 | 4-aminobutanoate + 2-oxoglutarate | - |
Rattus norvegicus | 4-oxobutanoate + L-glutamate | - |
r | |
2.6.1.19 | beta-alanine + 2-oxoglutarate | - |
Homo sapiens | malonic semialdehyde + L-glutamate | - |
r | |
2.6.1.19 | beta-alanine + 2-oxoglutarate | - |
Rattus norvegicus | malonic semialdehyde + L-glutamate | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.6.1.19 | dimer | 2 * 57000, SDS-PAGE | Homo sapiens |
2.6.1.19 | dimer | 2 * 57000, SDS-PAGE with or without DTT or urea | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.19 | 55 | - |
rapid inactivation | Rattus norvegicus |
2.6.1.19 | 55 | - |
slow inactivation | Homo sapiens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.19 | 8.5 | - |
- |
Homo sapiens |
2.6.1.19 | 8.5 | - |
- |
Rattus norvegicus |
2.6.1.19 | 8.5 | 8.6 | - |
Rattus norvegicus |