EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.18 | HgCl2 | - |
Solanum tuberosum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.18 | Solanum tuberosum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.18 | - |
Solanum tuberosum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.18 | tuber | - |
Solanum tuberosum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.18 | amylopectin | - |
Solanum tuberosum | amylopectin with additional alpha-1,6-glucosidic linkages | - |
? | |
2.4.1.18 | amylose | - |
Solanum tuberosum | amylose containing alpha-1,6-glucosidic linkages | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 25 | - |
- |
Solanum tuberosum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 51 | - |
partial inactivation | Solanum tuberosum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 6.6 | 7.2 | - |
Solanum tuberosum |