Literature summary extracted from
Costello, C.A.; Kelleher, N.L.; Abe, M.; McLafferty, F.W.; Begley, T.P.
Mechanistic studies on thiaminase I. Overexpression and identification of the active site nucleophile (1996), J. Biol. Chem., 271, 3445-3452.
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
2.5.1.2 |
cloned in Escherichia coli with Gly6 changed to Ala6 with no apparent effect |
Paenibacillus thiaminolyticus |
Protein Variants
EC Number |
Protein Variants |
Comment |
Organism |
---|
2.5.1.2 |
C113S |
inactive mutant at the active nucleophilic site |
Paenibacillus thiaminolyticus |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
2.5.1.2 |
4-Amino-6-chloro-2-methylpyrimidine |
inhibitory |
Paenibacillus thiaminolyticus |
|
KM Value [mM]
EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Comment |
Organism |
Structure |
---|
2.5.1.2 |
0.0037 |
- |
thiamine |
- |
Paenibacillus thiaminolyticus |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
2.5.1.2 |
42000 |
- |
SDS-PAGE |
Paenibacillus thiaminolyticus |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
2.5.1.2 |
Paenibacillus thiaminolyticus |
P45741 |
cloned in Escherichia coli |
- |
Oxidation Stability
EC Number |
Oxidation Stability |
Organism |
---|
2.5.1.2 |
addition of dithiothreitol, 2 mM, reduces the loss of activity |
Paenibacillus thiaminolyticus |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
2.5.1.2 |
by ammonium precipitation, DEAE column, Cibacron blue dye affinity column |
Paenibacillus thiaminolyticus |
Source Tissue
EC Number |
Source Tissue |
Comment |
Organism |
Textmining |
---|
2.5.1.2 |
cell culture |
- |
Paenibacillus thiaminolyticus |
- |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
2.5.1.2 |
thiamine + veratrylamine |
the reaction can occur without base substrate |
Paenibacillus thiaminolyticus |
bis-(4-amino-2-methyl)pyrimidinyl-3,4-dimethoxybenzylamine + 4-methyl-5-(2-hydroxyethyl)-thiazole |
- |
? |
|
Subunits
EC Number |
Subunits |
Comment |
Organism |
---|
2.5.1.2 |
monomer |
1 * 42000, SDS-polyacrylamide gel electrophoresis |
Paenibacillus thiaminolyticus |
Temperature Optimum [°C]
EC Number |
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
---|
2.5.1.2 |
25 |
- |
in 50 mM sodium phosphate at pH 7 |
Paenibacillus thiaminolyticus |
pH Stability
EC Number |
pH Stability |
pH Stability Maximum |
Comment |
Organism |
---|
2.5.1.2 |
7 |
- |
50 mM sodium phosphate buffer, 2 mM dithiothreitol, 2 mM EDTA |
Paenibacillus thiaminolyticus |
Ki Value [mM]
EC Number |
Ki Value [mM] |
Ki Value maximum [mM] |
Inhibitor |
Comment |
Organism |
Structure |
---|
2.5.1.2 |
7.7 |
- |
4-Amino-6-chloro-2-methylpyrimidine |
- |
Paenibacillus thiaminolyticus |
|