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Literature summary extracted from

  • Racker, E.
    Enzymatic synthesis and breakdown of desoxyribose phosphate (1951), J. Biol. Chem., 196, 347-365.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.2.4 Chloral hydrate
-
Escherichia coli
4.1.2.4 hydroxylamine
-
Escherichia coli
4.1.2.4 Octanol
-
Escherichia coli
4.1.2.4 propionaldehyde
-
Escherichia coli

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.2.4 D-Glyceraldehyde 3-phosphate + acetaldehyde Escherichia coli biosynthesis of deoxyribose 5-phosphate ?
-
?
4.1.2.4 D-Glyceraldehyde 3-phosphate + acetaldehyde Escherichia coli 4157 biosynthesis of deoxyribose 5-phosphate ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.4 Escherichia coli
-
4157
-
4.1.2.4 Escherichia coli 4157
-
4157
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.2.4 additional information
-
-
Escherichia coli

Storage Stability

EC Number Storage Stability Organism
4.1.2.4 -20°C, stable for 1 year Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.4 2-deoxy-D-ribose 5-phosphate
-
Escherichia coli D-glyceraldehyde 3-phosphate + acetaldehyde
-
?
4.1.2.4 2-deoxy-D-ribose 5-phosphate
-
Escherichia coli 4157 D-glyceraldehyde 3-phosphate + acetaldehyde
-
?
4.1.2.4 D-glyceraldehyde 3-phosphate + acetaldehyde
-
Escherichia coli 2-deoxy-D-ribose 5-phosphate
-
?
4.1.2.4 D-glyceraldehyde 3-phosphate + acetaldehyde
-
Escherichia coli 4157 2-deoxy-D-ribose 5-phosphate
-
?
4.1.2.4 D-Glyceraldehyde 3-phosphate + acetaldehyde biosynthesis of deoxyribose 5-phosphate Escherichia coli ?
-
?
4.1.2.4 D-Glyceraldehyde 3-phosphate + acetaldehyde biosynthesis of deoxyribose 5-phosphate Escherichia coli 4157 ?
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.2.4 58
-
3 min, small loss of activity Escherichia coli
4.1.2.4 70
-
rapid inactivation above Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.2.4 6 8 active in the range without exhibiting a sharp optimum Escherichia coli