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Literature summary extracted from

  • Rhee, S.H.; Lee, C.H.
    Properties of dextransucrase from Leuconostoc mesenteroides (1991), J. Microbiol. Biotechnol., 1, 176-181.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.5 EDTA restored by Ca2+ Leuconostoc mesenteroides

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.4.1.5 Ca2+ restores activity after EDTA treatment Leuconostoc mesenteroides

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.5 Leuconostoc mesenteroides
-
Sikhae
-
2.4.1.5 Leuconostoc mesenteroides Sikhae
-
Sikhae
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
2.4.1.5 glycoprotein
-
Leuconostoc mesenteroides

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.5 NRRL B-512(F) Leuconostoc mesenteroides
2.4.1.5 partial Leuconostoc mesenteroides
2.4.1.5 Sikhae Leuconostoc mesenteroides

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.5 culture medium
-
Leuconostoc mesenteroides
-

Storage Stability

EC Number Storage Stability Organism
2.4.1.5 storage stability decreased by addition of dextranase Leuconostoc mesenteroides

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.5 sucrose + (1,6-alpha-D-glucosyl)n
-
Leuconostoc mesenteroides D-fructose + (1,6-alpha-D-glucosyl)n+1
-
?
2.4.1.5 sucrose + (1,6-alpha-D-glucosyl)n
-
Leuconostoc mesenteroides Sikhae D-fructose + (1,6-alpha-D-glucosyl)n+1
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.5 30
-
below Leuconostoc mesenteroides

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.5 5
-
-
Leuconostoc mesenteroides

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.4.1.5 4
-
B-512(F) enzyme unstable, Sikhae enzyme more stable Leuconostoc mesenteroides